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Subject: Baking
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Language: English
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Electronic Theses & Dissertations
5
Feeding America: the Historic American Cookbook Project
2
Material Type
Theses
5
Cookbooks
2
Copyright Status
In Copyright
5
Public Domain
2
Subject
Advertising
1
Albumins
1
Bread
1
Cake
1
Chlorine--Physiological effect
1
Confectionery
2
Cooking schools
2
Cooking, American
2
Cottonseed
1
Extrusion process
1
Flour
1
Flour--Analysis
1
Ginseng
1
Pastry
1
Rheology
1
Soft wheat
1
Wheat
1
Women cooks
2
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Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends
Chang, Yoon Hyuk
Text (2008)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues
Morgan, Karen Johnson
Text (1968)
Part of
Electronic Theses & Dissertations
Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
The effect of baking temperature on the quality characteristics of angel cakes
Elgidaily, Doha Abdel-Rahman
Text (1967)
Part of
Electronic Theses & Dissertations
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
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