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Subject: Beef--Preservation
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Copyright Status: In Copyright
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  • Electronic Theses & Dissertations
    5
  • Theses
    5
  • English
    5
  • Beef--Quality
    1
  • Beef--Research
    1
  • Clostridium perfringens
    1
  • Irradiated foods
    1
  • Radiation preservation of food
    3
  • Salmonella
    1

Search results 

Showing 1 to 5 of 5 results
The spoilage microflora of irradiated beef
The spoilage microflora of irradiated beef
Groesbeck, Cheryl Pugh
Text (1973)
Part of Electronic Theses & Dissertations
In Copyright
Simultaneous heating and irradiation of clostridium sporogenes spores in raw ground beef
Simultaneous heating and irradiation of clostridium sporogenes spores in raw ground beef
Navanugraha, Usana
Text (1973)
Part of Electronic Theses & Dissertations
In Copyright
Radiation preservation : its technology and potential for beef processing
Radiation preservation : its technology and potential for beef processing
Neal, Thomas L.
Text (1962)
Part of Electronic Theses & Dissertations
In Copyright
The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses
The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses
Lee, Hsiang Chia
Text (1976)
Part of Electronic Theses & Dissertations
In Copyright
Water-holding capacity, lipid oxidation, pigment and color changes in radiation pasteurized prepackaged fresh beef pretreated with sodium tripolyphosphate
Water-holding capacity, lipid oxidation, pigment and color changes in radiation pasteurized prepackaged fresh beef pretreated with sodium tripolyphosphate
Belo, Panfilo Sazon, 1941-
Text (1968)
Part of Electronic Theses & Dissertations
In Copyright
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