Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected facets
Subject: Beef--Preservation
×
Subject: Radiation preservation of food
×
  • Electronic Theses & Dissertations
    3
  • Theses
    3
  • English
    3
  • In Copyright
    3
  • Radiation preservation of food
    3

Search results 

Showing 1 to 3 of 3 results
Simultaneous heating and irradiation of clostridium sporogenes spores in raw ground beef
Simultaneous heating and irradiation of clostridium sporogenes spores in raw ground beef
Navanugraha, Usana
Text (1973)
Part of Electronic Theses & Dissertations
In Copyright
Radiation preservation : its technology and potential for beef processing
Radiation preservation : its technology and potential for beef processing
Neal, Thomas L.
Text (1962)
Part of Electronic Theses & Dissertations
In Copyright
Water-holding capacity, lipid oxidation, pigment and color changes in radiation pasteurized prepackaged fresh beef pretreated with sodium tripolyphosphate
Water-holding capacity, lipid oxidation, pigment and color changes in radiation pasteurized prepackaged fresh beef pretreated with sodium tripolyphosphate
Belo, Panfilo Sazon, 1941-
Text (1968)
Part of Electronic Theses & Dissertations
In Copyright
  • First
  • 1(current)
  • Last
  • Call us: (800) 500-1554
  • Contact Information
  • Site Map
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark