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QTL mapping of post-processing color retention and other traits in two black bean populations

QTL mapping of post-processing color retention and other traits in two black bean populations

Bornowski, Nolan M.

Text (2018)

Part of Electronic Theses & Dissertations

Utilization of cheese whey permeate in canned beans and plums

Utilization of cheese whey permeate in canned beans and plums

Saylock, Michael J.

Text (1980)

Part of Electronic Theses & Dissertations

Identification of RAPD markers associated with canning quality in navy beans

Identification of RAPD markers associated with canning quality in navy beans

Walters, Kimberly J.

Text (1995)

Part of Electronic Theses & Dissertations

Influence of preharvest herbicide applications on desiccation, yield and color retention of black beans

Influence of preharvest herbicide applications on desiccation, yield and color retention of black beans

Goffnett, Amanda Marie

Text (2015)

Part of Electronic Theses & Dissertations

Color retention and anthocyanin concentration in canned black beans

Color retention and anthocyanin concentration in canned black beans

Al Dossary, Othman Mubarak

Text (2016)

Part of Electronic Theses & Dissertations