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Subject: Canning and preserving
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Electronic Theses & Dissertations
29
Material Type
Theses
29
Language
English
29
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In Copyright
29
Subject
Cucumbers
11
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The effects of color environment on grading efficiency
Peterson, Glenn M.
Text (1951)
Part of
Electronic Theses & Dissertations
A study of the bacteriology of the desalting process in pickle manufacture
Krum, Jack Kern
Text (1948)
Part of
Electronic Theses & Dissertations
The effect of fluorescent light on the color of nickles
Baldwin, Frank Lynn
Text (1952)
Part of
Electronic Theses & Dissertations
Effect of vacuum-induced hydration on physical properties of processed beans
Oguntunde, Abiodun Omotayo
Text (1981)
Part of
Electronic Theses & Dissertations
Factors which produce bleaching of pickles
Eisenstat, Leon
Text (1950)
Part of
Electronic Theses & Dissertations
The chemical and physical factors producing green color in pickles
Wheaton, Robert Donald
Text (1959)
Part of
Electronic Theses & Dissertations
Leuconostoc mesenteroides as a cause of ropiness in canned peaches
Henderson, Robert Howell
Text (1950)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
Quality control in sour cherry processing plants
Gillette, Donald George, 1930-
Text (1956)
Part of
Electronic Theses & Dissertations
The importance of biotin, niacin, and pantothenic acid in cucumber fermentation
Rosen, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
The rate of salt penetration into cucumbers of various sizes
Fulde, Roland C.
Text (1950)
Part of
Electronic Theses & Dissertations
Some effects of chromatic illumination, reflectance, and product rotation on sorting efficiency of cherries and tomatoes
Parker, Blaine F.
Text (1954)
Part of
Electronic Theses & Dissertations
The effect of harvest maturity on the processing quality of Elberta peaches in Michigan
Crawford, Allan Edwin
Text (1951)
Part of
Electronic Theses & Dissertations
Thermal inactivation of pectinase in cucumber brine
Chavana, Suparath
Text (1976)
Part of
Electronic Theses & Dissertations
Factors causing cloudiness in pickle brines
Kragt, Marvin Nelson
Text (1951)
Part of
Electronic Theses & Dissertations
Mapping QTL for agronomic and canning quality traits in black bean (Phaseolus vulgaris L.)
Wright, Evan Michael
Text (2008)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
The rate of penetration of sweetose and sucrose into different sized pickles
Berkman, Robert Nelson
Text (1952)
Part of
Electronic Theses & Dissertations
Identification of RAPD markers associated with canning quality in navy beans
Walters, Kimberly J.
Text (1995)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
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