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The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies

The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies

Andraous, Johnny I.

Text (2002)

Part of Electronic Theses & Dissertations

The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies

The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies

Berg, Matthew Derek

Text (2002)

Part of Electronic Theses & Dissertations

An investigation of relationship between tray usage of the still and congener compound concentration in distilled fruit spirits

An investigation of relationship between tray usage of the still and congener compound concentration in distilled fruit spirits

Claus, Michael Joseph

Text (2001)

Part of Electronic Theses & Dissertations